A West Virginia bottling facility faced frequent pump replacements.
United Dairy, Service Pump & Supply, BJM Pump LLCs
08/01/2017
High-temperature applications are common in the food and beverage industry. Whether handling heated liquids or pumping cleaning solutions in clean-in-place (CIP) systems, many of types of pumps struggle to operate reliably when high temperatures are involved. When one West Virginia bottling facility was experiencing frequent replacement of its wash-down sump pumps, its maintenance team contacted a trusted service provider for support.


- Because the wash-down water flowing into the sump was consistently at 140 F, the new submersible pump had to handle high temperatures. Most submersible pumps can’t withstand liquids at temperatures higher than 104 F, because the high temperatures typically cause motor failure. In this case, the hot liquid had been causing the previous pumps to fail regularly over a two-year period.
- The submersible pump would need to be capable of handling any debris that might get into the wash-down sump. While the wash down process primarily sends liquids into the sump, mop strings or plastic tags also get washed into the sump. It was important to select a pump that would keep operating in the event any solid materials unintentionally entered the sump.
