The day in 1990 that Francois Daudruy joined what is now known as the OLVEA Group as its technical director was a proud one for him. That is because he became part of the third generation of Daudruys to operate the company that had been founded by his grandfather, Charles Daudruy, in 1929 in the small town of Fecamp, close to the English Channel in the northwest of France, as a supplier of cod-liver oil for human and animal consumption. Then it was time to go to work, and Daudruy knew that the only way his grandfather’s company could continue to grow and prosper was if some noteworthy changes were made in the way the fish, lard and vegetable oils were handled, stored and packaged. The fish, lard and vegetable oils that arrived at the Fecamp plant for processing were to be used for specific end products. This included the creation of cosmetics, pharmaceuticals, human food and animal feed, as well as various technical uses, such as the building of lasers and as lubricants for leather and metal work. This process required strict purity for the oils as they moved from transport truck to storage tank to 330-gallon intermediate bulk containers (IBC) and 50-gallon drums, meaning that no cross-contamination could be tolerated. Additionally, because of the high value of the oils, any products that were left in the transport truck, storage tank or hoses after the transfer process was completed would essentially be lost during the necessary cleaning procedure.
Efficiency Matters
Mouvex
03/02/2018
Image 1. Since its founding in 1929, France-based OLVEA Group has led the way as a European leader in the supply of fish, lard and vegetable oils for food production. (Image courtesy of Mouvex)
Image 2. As part of its process, OLVEA Group uses large storage tanks to house the oil prior to transferring it to 330-gallon IBCs and 50-gallon drums.
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