When thinking of a food manufacturing facility, many people may envision a lockdown area in which all personnel must wear full-body decontamination suits and where every internal surface of the facility must glow from the sheen of stainless steel. While this may be somewhat common for parts of a plant, a range of environments allow for different grades of motors, from general purpose to washdown, which drive many pumping applications. Market research continues to indicate that manufacturing facilities that automate the processes of food production from farm to fork are being built virtually everywhere. The heart and soul of the industrial machine that processes all these raw materials into consumable products is industrial electric motors. Clean, sanitary and environmentally friendly are some key buzzwords commonly used in the food processing industry. From the perspective of the equipment producers, those words mean caustics and chemicals, heat and high pressure. A large segment of this industry caters specifically to the use, sale and dispensing of cleaning sanitation products that can “blast away” all the microbes associated with food production.
In food processing, these motors are an ideal choice for long life
and dependable safety.
01/27/2015
Fluid transfer pumping area that uses general purpose alternating-current motors (Images courtesy of Baldor Electric Company)
Stainless-steel washdown motor used in high-volume dairy production
Stainless-steel encapsulated close-coupled pump motor
Washdown pump motors