Date
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Processors face a variety of challenges in running an efficient plant, but lately, it seems there’s no roadblock more universal than the problem of qualified people on the floor. Recruiting skilled plant personnel is difficult, their training is costly and retaining them is even more challenging.
Can pump technology possibly play a role in these critical workforce challenges? Absolutely. Pump manufacturers are responding by designing pumps that are faster to disassemble for cleaning and maintenance, have fewer parts to keep track of or lose in the product, and are designing pumps that require less training to understand. The difference can be cleaning cycles that take 15 minutes versus two hours, allowing workers to move on to other tasks quickly.
In this webinar, you will learn:
- What causes worker shortages
- How pump design impacts costs
- How pump designs are evolving
- What pump features are most effective at reducing labor
- How to calculate the savings and payback on a new pump
Arthur Hernandez from Unibloc Hygienic Technologies will dive into case studies that highlight the low cost of operation of AODD, lobe and gear pumps. You’ll also gain valuable insights into the future of pump technology and how it’s advancing to improve plant operations, cost reduction and, of course, food safety.
Who should attend: Managers at processing facilities who are responsible for maintenance, operations or safety.
SPEAKER
Unibloc Hygienic Technologies
Arthur Hernandez is an expert with Unibloc Hygienic Technologies. Arthur excels at building relationships with his processing customers and sharing his expertise gained in the process engineering space for more than a decade. He has seen every type of pump used in food processing and what can go wrong. Arthur may be reached at ahernandez@unibloctech.com.
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