Magnetically driven pumps are not a new technology, but for process applications requiring sanitary pumps to transfer low-viscosity fluids, the pump of choice has been a traditional direct drive centrifugal pump. However, one manufacturer is beginning to develop magnetically driven centrifugal pumps designed specifically to address modern challenges in hygienic applications in industries such as food and beverage, dairy, and pharmaceutical. This type of pump could be used in a dairy plant for a pasteurizer or ultra-high temperature (UHT) system, in a juice or beverage plant for supply or transfer, or in a clean-in-place (CIP) system as a CIP supply pump. As they strive to improve operational efficiency and reduce capital expenditure, process plant managers must minimize downtime due to maintenance—whether planned or unplanned. At the same time, these individuals must implement technologies that enhance operational performance in these challenging applications. As a result, many in the industry are looking with considerable interest to magnetically driven pumps.
Advantages of Magnetically Driven Pumps
To help minimize the risk of seal failure in magnetically driven pumps, all the rotating seals—which are typically the primary wear items on a centrifugal pump—have been eliminated. These pumps only have static seals connecting to the outside atmosphere. The static seal typically bears a limited load, so its life expectancy is longer than anything that moves, rotates and creates wear. Because the static seals are only in compression, they do not experience wear like traditional mechanical seals, leading to longer running time between maintenance. This streamlined design reduces maintenance requirements, enhances cleanliness and reduces emissions.