Customers’ focus on efficiency and new techniques drives better ice quality in water and beverage markets.
07/23/2014
The history of ice-making can be traced back to the mid-1700s. More than 250 years later, ice is available wherever and whenever a consumer wants. Ice machines are commonplace, from hotel hallways and sporting venues to restaurants, bars and cafes. During the past two centuries, the ice-maker has gone through several changes and continues to evolve. Commercial-grade ice machines found under counters, installed in soda machines or as stand-alone units, are receiving upgrades to keep up with industry standards, water regulations and consumer trends.