As a board member for the International Desalination Association (IDA) and the American Membrane Technology Association, Doug Eisberg likes to clear the air—or water—when talking about desalination technologies. "I think with desalination trends in general, it's important to note when I speak to people about desalination, 'What is desalination?' Because it's really commonly misunderstood," said Eisberg, who serves as director of business development for Avista Technologies Inc., a Southern California-based company that specializes in water treatment chemicals and support for membrane systems. "The term desalination, it's removing dissolved salts, so there's desalination to remove salt from water. Most people think of seawater like sodium chloride … but there's a lot of other salts out there," Eisberg told Pumps & Systems. "They change the purity of water, so typically when you desalinate, you're trying to remove something called a dissolved solid from water you're desalting." Although desalination technology is commonly used with seawater, brackish water—a mix of saltwater and freshwater—and wastewater, there are numerous applications besides drinking-water production. "It's not just in municipal drinking water but in everything else we use or touch every day," Eisberg said. "In the food and dairy industry, desalination is used to make everything from baby food to Ensure, so if you're a baby or a senior, you're using a product" made with desalination technology. The smartphones and tablets that have become a mainstay of modern-day life represent a prime example of how desalination works in other industries, Eisberg added. "That technology was made available because desalination was used to remove the impurities from the water that cools microchips. When the industry went to desalinated water, that's what allowed chips to get smaller and smaller," he said, also pointing to the beverage, mining and power generation industries that use the technology. "From the moment you get up with the alarm clock that uses a chip from desalination to your toothpaste made from desalinated water to taking a shower using water that comes from a membrane desalination process … it's impressive how much the technology touches our lives every day—and people aren't aware of it," Eiseberg said. From a drinking-water standpoint, perhaps no other place showcases what desalination technology is capable of doing in the U.S. than in Southern California at the new Claude "Bud" Lewis Carlsbad Desalination Plant. "What the important thing about Carlsbad is … it's really state-of-the-art for seawater desalination," Eisberg said.
The Claude 'Bud' Lewis Carlsbad Desalination Plant in Southern California uses reverse osmosis to produce more than 50 million gallons of drinking water daily.
03/10/2016
Image 1. At the Claude "Bud" Lewis Carlsbad Desalination Plant, the product water pump station's eight FlowServe multistage vertical turbine pumps lift 54 million gallons per day of quality drinking water about 1,200 feet in elevation through 10 miles of 54-inch diameter pipe from Carlsbad to San Marcos, California. (Images and graphics courtesy of Poseidon Water)
Image 2. The Carlsbad Desalination Facility uses 144 energy recovery devices that recycle the pressure from the reverse-osmosis process and save an estimated 146 million kilowatt-hours of energy annually, according to the plant's operators.
The reverse osmosis facility produces about 50 million gallons of drinking water daily for the region. On a typical day, the plant uses about 100 million gallons of seawater from the Pacific Ocean drawn into the pump station through a 72-inch feed pipe, according to the facility. With about half the water converted for drinking purposes, the other half—carrying original salts and minerals—is returned to the ocean.
"It's a gold-plated plant," said Reese Tisdale, president of Bluefield Research, a Boston, Massachusetts-based firm that focuses on strategic water analysis. "It's the newest and best technology out there. … At least in the U.S., it sets a new price point and operating benchmark for desalination."
The project that started in 1998 resulted from a 30-year water purchase agreement between the plant's owner and developer, Boston-based Poseidon Water, and the San Diego County Water Authority for the production of up to 56,000 acre-feet of water annually, according to the firms. The production addresses ongoing drought concerns in the area and meets about 7 to 10 percent of the region's water demand.
According to the San Diego County Water Authority, the $1 billion Carlsbad project includes the most technologically advanced desalination plant in the U.S., a 10-mile pipeline connecting to the agency's regional distribution system and other infrastructure improvements. The desalination plant, which cost about $537 million, is located on 6 acres adjacent to NRG Energy's Encina Power Station.
Kiewit Infrastructure West and J.F. Shea Construction Inc. designed and built the plant and pipeline, according to the water authority agency. Israel-based IDE Technologies, a global leader in desalination technology, engineered the plant's desalination process and operates the facility.
Image 3. An aerial view of the Claude "Bud" Lewis Carlsbad Desalination Plant shows the facility that produces more than 50 million gallons of drinking water a day for the San Diego County area in Southern California.
A challenge with desalination is the required energy in the process, which can require high pressure of 1,100 or more pounds per square inch. Thermal technology can be "extremely energy intensive," Eisberg said. In countries like Saudi Arabia and the United Arab Emirates, he said, "they put a lot of these big desalination plants … next to a power plant or next to oil production where energy cost is extremely low."
According to a May 2015 report from Public Radio International, desalination plants globally consume more than 200 million kilowatt-hours each day, while energy usage accounts for an estimated 55 percent of plants' total operation and maintenance costs. "It takes most reverse osmosis plants about 3 to 10 kilowatt-hours (kWh) of energy to produce 1 cubic meter of freshwater from seawater. Traditional drinking water treatment plants typically use well under 1 kWh per cubic meter," according to the report.
At the Carlsbad facility, developers have targeted the challenge of energy consumption. "There are a lot of very unique technologies we've been able to implement there," Ziv Shor, IDE Technologies' director of engineering, procurement and construction (EPC) projects, told Pumps & Systems.
According to information provided by Poseidon Water and the county's water authority, the Carlsbad facility uses 144 energy recovery devices "that recycle the pressure from the reverse osmosis process" and save an estimated 146 million kWh of energy annually. "The energy recovery devices capture the hydraulic energy created by the high-pressure reject stream of seawater produced during the reverse osmosis processes and transfer it into incoming seawater without consuming any electrical power themselves," according to Poseidon and the water authority.
The effect is the reduction of the reverse osmosis process' overall energy consumption by 46 percent. Additionally, the plant is able to reduce carbon emissions by 42,000 metric tons annually—about the same as the annual greenhouse gas emissions from 9,000 passenger vehicles, according to Poseidon and the water authority.
The technology at Carlsbad is a highlight of the desalination industry in the U.S., according to observers. "The important part of Carlsbad is the technology of these reverse osmosis membranes has been improved over the last 10 or 15 years," Eisberg said. "There's been a lot of incredible improvements that's reduced the energy consumption of these plants."
The flow of water through the Carlsbad Desalination Plant. To see a larger version of this map, click here. Map & information courtesy of Poseidon Water